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    The impact of replacing barley by dehydrated orange pulp in finishing pig diets on performance, carcass quality, and gaseous emissions from slurry

    The impact of replacing barley by dehydrated orange pulp in finishing pig diets on performance, carcass quality, and gaseous emissions from slurry by P. Ferrer, S. Calvet, P. García-Rebollar, A.I. Jiménez-Belenguer, P. Hernández, O. Piquer, A. Cerisuelo

    Published 2022-11-01
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  2. 2
    Partially defatted olive cake in finishing pig diets: implications on performance, faecal microbiota, carcass quality, slurry composition and gas emission

    Partially defatted olive cake in finishing pig diets: implications on performance, faecal microbiota, carcass quality, slurry composition and gas emission by P. Ferrer, S. Calvet, P. García-Rebollar, C. de Blas, A.I. Jiménez-Belenguer, P. Hernández, O. Piquer, A. Cerisuelo

    Published 2020-01-01
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    Article

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