Characteristics of the olive oil obtained with the first and second centrifugation by J. Alba Mendoza, F. Hidalgo Casado, M. A. Ruiz Gómez, F. Martínez Román, M. J. Moyano Pérez, A. Cert Ventulá, M. C. Pérez Camino, M. V. Ruiz Méndez

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Reviews of new books by A. Cert Ventulá, L. Rejano, A. Heredia Moreno, F. Gutiérrez Rosales, M. V. Ruiz Méndez, A. Heredia, A. Heredia Moreno, J. M. Olías, A. Guinda, A. Garrido Fernández, M. L. Janer, P. García García, C. Gómez Herrera, J. Sánchez

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Virgin olive oil quality: Some new criteria for its evaluation by F. Hidalgo Casado, M. A. Navas Fernández, A. Guinda Garín, A. Ruiz Gómez, M. León Camacho, A. Lanzón Rey, R. Maestro Durán, M. L. Janer del Valle, M. C. Pérez Camino, A. Cert Ventulá, J. Alba Mendoza, F. Gutiérrez Rosales, M. C. Dobarganes, E. Graciani Constante

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