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A. Cilla
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A. Cilla
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1
Mineral and/or milk supplementation of fruit beverages helps in the prevention of H2O2-induced oxidative stress in Caco-2 cells La adición de minerales y/o leche a bebidas a base d...
by
A. Cilla
,
J. M. Laparra
,
A. Alegria
,
R. Barbera
Published 2011-06-01
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Article
2
Prebióticos y nucleótidos en alimentación infantil: revisión de la evidencia Prebiotics and nucleotides in infant nutrition: review of the evidence
by
A. Cilla
,
R. Lacomba
,
G. García-Llatas
,
A. Alegría
Published 2012-08-01
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Article
3
Polyphenolic profile and antiproliferative activity of bioaccessible fractions of zinc-fortified fruit beverages in human colon cancer cell lines Perfil polifenólico y actividad an...
by
A. Cilla
,
M.ª J. Lagarda
,
R. Barberá
,
F. Romero
Published 2010-08-01
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Article
4
Effect of plant sterol and galactooligosaccharides enriched beverages on oxidative stress and longevity in Caenorhabditis elegans
by
G. López-García
,
A. Cilla
,
R. Barberá
,
S. Genovés
,
P. Martorell
,
A. Alegría
Published 2020-02-01
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Article
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