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STUDY OF WAYS TO REDUCE THE VISCOSITY OF SUNFLOWER LECITHIN by A. Demydova, V. Yevlash, O. Аksonova, O. Priss
Published 2023-07-01
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OBTAINING ANTIOXIDANTS FROM FOOD INDUSTRY WASTE AND THEIR USE IN FATS by A. Demydova, S. Molchenko, T. Berezka, O. Piven, O. Chumak, O. Аksonova
Published 2023-09-01
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