Effect of the dam’s feeding regimen on the meat quality of light suckling lambs by G. Molle, A. Di Grigoli, A. Bonanno, E. Piasentier, M. Morgante

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Effects of bio-stimulation induced by the presence of buck on reproductive performance of rabbit does by M.L. Alicata, A. Di Grigoli, M. Alabiso, F. Mazza, A. Bonanno

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A 3-week feed restriction after weaning as an alternative to a medicated diet: effects on growth, health, carcass and meat traits of rabbits of two genotypes by M. Alabiso, A. Di Grigoli, F. Mazza, G. Maniaci, F. Vitale, A. Bonanno

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Effects of housing system on welfare and milk yield and quality of Girgentana goats by G. Leto, G. Russo, G. Brecchia, M. Alabiso, A. Bonanno, A. Di Grigoli

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Effects of ewes grazing sulla or ryegrass pasture for different daily durations on forage intake, milk production and fatty acid composition of cheese by A. Bonanno, A. Di Grigoli, F. Mazza, C. De Pasquale, C. Giosuè, F. Vitale, M. Alabiso

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Effects of feeding green forage of sulla (Hedysarum coronarium L.) on lamb growth and carcass and meat quality by A. Bonanno, G. Di Miceli, A. Di Grigoli, A.S. Frenda, G. Tornambè, D. Giambalvo, G. Amato

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Intake and milk production of goats grazing Sulla forage under different stocking rates by M. L. Alicata, D. Vargetto, G. Tornambè, D. Giambalvo, G. Di Miceli, L. Stringi, A. Di Grigoli, A. Bonanno

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Cladodes of Opuntia ficus-indica (L.) as a source of bioactive compounds in dairy products by G. Maniaci, M. Ponte, C. Giosuè, R. Gannuscio, M. Pipi, R. Gaglio, G. Busetta, A. Di Grigoli, A. Bonanno, M. Alabiso

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