Report of β-lactam antibiotic–induced vancomycin-resistant Staphylococcus aureus from a university hospital in Egypt by A.E. Taha, M.F. Badr, F.E. El-Morsy, E. Hammad

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Does the use of different oil sources in quail diets impact their productive and reproductive performance, egg quality, and blood constituents? by F.M. Reda, M.S. El-Kholy, M.E. Abd El-Hack, A.E. Taha, S.I. Othman, A.A. Allam, M. Alagawany

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Growth, carcass characteristics, and meat quality of broilers fed a low-energy diet supplemented with a multienzyme preparation by E.O.S. Hussein, G.M. Suliman, A.N. Alowaimer, S.H. Ahmed, M.E. Abd El-Hack, A.E. Taha, A.A. Swelum

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Impacts of chitosan and its nanoformulations on the metabolic syndromes: a review by M. E. Abd El‐Hack, M. Kamal, R. S. Alazragi, R. M. Alreemi, A. Qadhi, K. Ghafouri, W. Azhar, A. M. Shakoori, N. Alsaffar, H. M. Naffadi, A. E. Taha, S. A. Abdelnour

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Growth, carcass characteristics, meat quality, and microbial aspects of growing quail fed diets enriched with two different types of probiotics (Bacillus toyonensis and Bifidobacte... by D.E. Abou-Kassem, M.F. Elsadek, A.E. Abdel-Moneim, S.A. Mahgoub, G.M. Elaraby, A.E. Taha, M.M. Elshafie, D.M. Alkhawtani, M.E. Abd El-Hack, E.A. Ashour

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