Aménités et impacts sur l’environnement des exploitations françaises élevant des bovins pour la viande by M. DOREAU, A. FARRUGGIA, P. VEYSSET

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Towards an agroecological assessment of dairy systems: proposal for a set of criteria suited to mountain farming by R. Botreau, A. Farruggia, B. Martin, D. Pomiès, B. Dumont

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Quels intérêts de la diversité floristique des prairies permanentes pour les ruminants et les produits animaux ? by A. FARRUGGIA, B. MARTIN, R. BAUMONT, S. PRACHE, M. DOREAU, H. HOSTE, D. DURAND

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Frequent moving of grazing dairy cows to new paddocks increases the variability of milk fatty acid composition by M. Coppa, A. Farruggia, P. Ravaglia, D. Pomiès, G. Borreani, A. Le Morvan, A. Ferlay

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Grazing behaviour of dairy cows on biodiverse mountain pastures is more influenced by slope than cow breed by M. Koczura, B. Martin, M. Bouchon, G. Turille, J. Berard, A. Farruggia, M. Kreuzer, M. Coppa

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Effect of cattle grazing a species-rich mountain pasture under different stocking rates on the dynamics of diet selection and sward structure by B. Dumont, J.P. Garel, C. Ginane, F. Decuq, A. Farruggia, P. Pradel, C. Rigolot, M. Petit

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An improved indicator framework to assess and optimise ecosystem services provided by permanent grasslands by A. Mondière, J. Tzilivakis, D.J. Warner, H.M.G. van der Werf, A. Farruggia, O. Glinec, M.S. Corson

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