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    The effect of omega-3 enriched meat production on lipid peroxidation, antioxidative status, immune response and tibia bone characteristics in Japanese quail

    The effect of omega-3 enriched meat production on lipid peroxidation, antioxidative status, immune response and tibia bone characteristics in Japanese quail by T. Ebeid, A. Fayoud, S. Abou El-Soud, Y. Eid, M. El-Habbak

    Published 2011-07-01
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