Hydroponic pepper growing on baked clay pellets by Z. Szilágyi, K. Slezák, A. Ferenczy, I. Terbe

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Comparative evaluation of different valerian (Valeriana officinalis L.) lines by Sz. Sárosi, M. Tulok, A. Ferenczy, M. Repcák

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Illumination-Independent Reflectance Information Acquirement for Leaf Water Potential Measurement on the Example of Satsuma Mandarin by J. Kriston-Vizi, M. Umeda, K. Miyamoto, A. Ferenczy

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Examinations of potential environmental friendly materials against tomato and pepper patogens by A. Tóbiás, J. Lehoczki-Tornai, Z. Szalai, L. Csambalik, A. Ferenczy

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Effects of indole-3-butyric acid levels and activated charcoal on rooting of in vitro shoots of apple rootstocks by K. Magyar-Tábori, J. Dobránszky, E. Jámbor-Benczúr, J. Lazányi, J. Szalai, A. Ferenczy

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Susceptibility of some traditional pear cultivars of Hungarian and foreign origin to the pathogenic bacterium Erwinia amylovora by K. Honty, M. Hevesi, M. Göndör, G. Tóth M., V. Bács-Várkuti, A. Ferenczy

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Post-effects of cytokinins and auxin levels of proliferation media on rooting ability of in vitro apple shoots (Malus domestica Borkh.) 'Red Fuji' by K. Magyar-Tábori, J. Dobránszky, É. Jámbor-Benczúr, T. Bubán, J. Lazányi, J. Szalai, A. Ferenczy

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