Is there a feeding strategy to increase milk casein content? by A. Formigoni, G. Biagi

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The drying method affects the organic acid content of alfalfa forages by P. Pezzi, A. Piva, G. Biagi, A. Formigoni

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Effect of dietary supplementation with malt extracts on milk production by A. Formigoni, P. Pezzi, I. Fusari, G. Biagi

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Effect of dietary supplementation with methionine on cheese-making properties by A. Formigoni, N. Brogna, A. Gramenzi, A.L. Mordenti

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Effects of different protein plants in cows diet on milk for Parmigiano Reggiano production by M. Fustini, F. Merendi, A. L. Mordenti, A. Formigoni

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Effects of extruded soybeans on CLA concentration in milk by A. Formigoni, G. Martino, L. Lambertini, G. Vignola, A. Gramenzi

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Limiting total mixed ration availability alters eating and rumination patterns of lactating dairy cows by A.J. Heinrichs, B.S. Heinrichs, D. Cavallini, M. Fustini, A. Formigoni

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Consequences of behaviour on productive performances of rabbits reared in pens by A. Formigoni, G. Zaghini, P. Orlandi, G. Vignola, V.M. Morittu, G. Paci, L. Lambertini

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Effect of dietary inclusion of different lipid supplements on quality and oxidative susceptibility of beef meat by A. L. Mordenti, N. Brogna, F. Merendi, A. Formigoni, L. Sardi, V. Cardenia, M. T. Rodriguez-Estrada

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Predicting fibre digestibility in Holstein dairy cows fed dry-hay-based rations through machine learning by D. Cavallini, E. Raffrenato, L.M.E. Mammi, A. Palmonari, G. Canestrari, A. Costa, G. Visentin, A. Formigoni

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Impact of Molasses on Ruminal Volatile Fatty Acid Production and Microbiota Composition In Vitro by A. Palmonari, A. Federiconi, D. Cavallini, C. J. Sniffen, L. Mammi, S. Turroni, F. D’Amico, P. Holder, A. Formigoni

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The effect of first-lactation calving season, milk production, and morphology on the survival of Simmental cows by G. Buonaiuto, G. Visentin, A. Costa, G. Niero, L. Degano, D. Cavallini, L.M.E. Mammi, A. Palmonari, A. Formigoni, N. Lopez-Villalobos

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Invited review: Bovine colostrum, a promising ingredient for humans and animals—Properties, processing technologies, and uses by A. Costa, N.W. Sneddon, A. Goi, G. Visentin, L.M.E. Mammi, E.V. Savarino, F. Zingone, A. Formigoni, M. Penasa, M. De Marchi

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Invited review: Iodine level in dairy products—A feed-to-fork overview by G. Niero, G. Visentin, S. Censi, F. Righi, C.L. Manuelian, A. Formigoni, C. Mian, J. Bérard, M. Cassandro, M. Penasa, S. Moore, A. Costa, M. De Marchi

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