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  1. 1
    Mushroom as a potential source of prebiotics : a review.

    Mushroom as a potential source of prebiotics : a review. by F.M.N.A, Aida, Mustafa, Shuhaimi, Abd. Manap, Mohd. Yazid, A.G., Maaruf

    Published 2009
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  2. 2
    Pre-assessment of microbiology quality and antibiotic resistance of vibrio parahaemolyticus from cockle (Anadaragranosa) in Malaysia.

    Pre-assessment of microbiology quality and antibiotic resistance of vibrio parahaemolyticus from cockle (Anadaragranosa) in Malaysia. by Ariffin, Ahmad Azuhairi, A. M., Sahilah, R., Rahimah, A. S., Norrakiah, A. G., Maaruf, Abdul Rahman, Anita, Ibrahim, Faisal

    Published 2011
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    Article

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