The Impact of Currency Regulation Policy on the Country’s Export Potential: The Case of Armenia by E. M. Sandoyan, A. G. Galstyan

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Assessment of Key factors of the foreign Exchange Rate formation in armenia by E.  M. Sandoyan, M.  A.  Voskanyan, A.  G.  Galstyan

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Effects of storage conditions on milk powder properties by A.E. Ryabova, V.K. Semipyatny, A.G. Galstyan

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Main Drivers of Economic Growth in Armenia: Analysis and Evaluation by E. M. Sandoyana, A. A. ghiazaryan, M. A. Voskanyan, A. G. Galstyan

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SAFETY OF CANNED MILK AS AN INTEGRATED CRITERION OF THEIR TECHNOLOGY EFFECTIVENESS. RUSSIAN EXPERIENCE by S. N. Turovskaya, A. G. Galstyan, A. N. Petrov, I. A. Radaeva, E. E. Illarionovа, V. K. Semipyatniy, S. A. Khurshudyan

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Species identification of ruminant milk by genotyping of the κ-casein gene by R.R. Vafin, A.G. Galstyan, S.V. Tyulkin, Kh. Kh. Gilmanov, E.A. Yurova, V.K. Semipyatniy, A.V. Bigaeva

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COMPARISON OF THE LEVEL OF IMMUNOREGULATORY CYTOKINES AND SOME ANTHROPOMETRIC PARAMETERS OF HIGHLY SKILLED ATHLETES by R. M. Radzhabkadiev, N. A. Riger, D. B. Nikityuk, A. G. Galstyan, A. N. Petrov, A. O. Evsyukova, R. A. Khanferyan

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