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A. Ganjloo
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A. Ganjloo
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A. Ganjloo
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1
Study the attitude of lettuce producers in Alborz Province about sources of contamination and explaining factors of on-farm food safety practices
by
S Mianaji
,
R Rezaei
,
A Ganjloo
Published 2017-12-01
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Article
2
Applying Adaptive Neuro-Fuzzy Inference System and Artificial Neural Network to the Prediction of Quality changes of Hawthorn Fruit (Crataegus pinnatifida) during Various Storage C...
by
M Zandi
,
A Ganjloo
,
M Bimakr
Published 2021-09-01
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Article
3
Evaluation of Oxidation Development of Soybean Oil Enriched with Essential Oil from Aerial Parts of Ferulago angulata Boiss during Accelerated Storage
by
َA. Hemmati
,
A. Ganjloo
,
K. Varmira
,
M. Bimakr
Published 2023-09-01
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