The successful strategies that Australians use to change their takeaway food consumption by A. Grunseit, A.S. Cook, M. Allman-Farinelli

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Assessing junk food consumption among Australian children: trends and associated characteristics from a cross-sectional study by S Boylan, L. L. Hardy, B. A. Drayton, A. Grunseit, S. Mihrshahi

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Feasibility of ‘parkrun’ for people with knee osteoarthritis: A mixed methods pilot study by L.P. Sutton, A. Lahham, K. Jose, M.N. Moore, B. Antony, A. Grunseit, V. Cleland, S. Balogun, T. Winzenberg, G. Jones, D. Aitken

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Barriers and enablers of vigorous intermittent lifestyle physical activity (VILPA) in physically inactive adults: a focus group study by C. Thøgersen-Ntoumani, M. Kritz, A. Grunseit, J. Chau, M. Ahmadi, A. Holtermann, A. Koster, C. Tudor-Locke, N. Johnson, C. Sherrington, S. Paudel, C. Maher, E. Stamatakis

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