Blood biochemical parameters of lambs fed diets containing cactus cladodes by T.G.P. Silva, L.A. Lopes, F.F.R. de Carvalho, P.C. Soares, A. Guim, V.A. Silva Júnior, Â.M.V. Batista

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Impact of diets containing spineless cactus associated with lipid sources or levels of urea on physiological parameters of lambs: preliminary studies by T.G.P. Silva, R.B. Medeiros, B.B. Silva, F.S. Nascimento, J.F. Silva Neto, L.W.L. Silva, A. Guim, F.F.R. de Carvalho

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Cana-de-açúcar em substituição ao feno de capim-tifton 85 em rações para cabras Saanen by A.M.D. Cabral, A.M.V. Batista, F.F.R. Carvalho, A. Guim, G.L. Amorim, M.J.M.S. Silva, A.A. França, G.S. Belo Júnior

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Macromineral balance in lambs fed diets containing spineless cactus species by T.G.P. Silva, L.A. Lopes, Â.M.V. Batista, I.S. Nunes, A.P.S. Paim, C.H.S. Mendes, P.C. Soares, A. Guim, F.F.R. de Carvalho

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Potential of elephant grass genotypes silages as exclusive roughage on tissue composition and meat quality of lambs: a preliminary study by L.F.P. Soares, A. Guim, A.C.L. Mello, M.A. Ferreira, M.I.S. Maciel, J.L. Silva, P.M.C. Melo, T.G.P. Silva, C.J.P. Oliveira

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Mineral content and bioactive compounds in cactus cladodes varieties by T.G.P. Silva, A.M.V. Batista, A. Guim, A.P.S. Paim, I.S. Nunes, L.A.L. Soares, M.R.A. Ferreira, L.B. Lima, T.H. Napoleão, P.M.G. Paiva, F.F.R. Carvalho

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