Self-(in)compatibility in sour cherry (Prunus cerasus L.). A minireview by A. Hegedűs

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Review of the self-incompatibility in apple (Malus x domestica Borkh., syn.: Malus pumila Mill.) by A. Hegedűs

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Self-incompatibility in plums (Prunus salicina Lindl., Prunus cerasifera Ehrh. and Prunus domestica L.). A minireview by A. Hegedűs, J. Halász

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Recent findings of the tree fruit self-incompatibility studies by A. Hegedűs, J. Halász

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Self-incompatibility in pears (Pyrus communis L., Pyrus serotina Rehd. and Pyrus ussuriensis) Review by J. Halász, A. Hegedűs

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Preliminary characterization of the self-incompatibility genotypes of European plum (Prunus domestica L.) cultivars by J. Halász, A. Kurilla, A. Hegedűs

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Evaluation of sour cherry (Prunus cerasus L.) and European plum (Prunus domestica L.) varieties for making dried fruits by G. Simon, A. Hegedűs, Zs. Bulkai

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Review of the molecular background of self-incompatibility in rosaceous fruit trees by J. Halász, A. Hegedűs, A. Pedryc

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Self-incompatibility alleles in Esatern European and Asian almond (Prunus dulcis) genotypes: a preliminary study by B. Szikriszt, S. Ercisli, A. Hegedűs, J. Halász

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Genotyping Hungarian apricot cultivars for self-(in)compatibility by isoelectric focusing and PCR analysis by A. Pedryc, J. Halász, R. Hermán, A. Hegedűs

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Climate change impacts and product lines by K. Szentteleki, M. Ladányi, M. Gaál, A. Hegedűs

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Antioxidant capacity and total polyphenolic content in quince (Cydonia oblonga Mill.) fruit by N. Papp, T. Szabó, Z. Szabó, J. Nyéki, A. Hegedűs

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Optimization of RNA isolation from stone fruits at different ripening stages by P. Pfeiffer, J. Halász, Z. György, A. Pedryc, A. Hegedűs

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Characterization of quince (Cydonia oblonga Mill.) cultivars using SSR markers developed for apple by J. Halász, V. Hoffman, Z. Szabó, J. Nyéki, T. Szabó, A. Hegedűs

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Antioxidant characterization of apricot (Prunus armeniaca L.) cultivars and hybrids by É. Stefanovits-Bányai, R. Engel, R. Herman, A. Blazovics, A. Hegedűs

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Factors affecting apricot fruit antioxidant capacity and mineral element contents by E. Tordai, B. Szilvássy, A. Pedryc, É. Stefanovits-Bányai, A. Hegedűs

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Large variations in antioxidant capacity and contents of Hungarian sour and sweet cherry cultivars by N. Papp, J. Nyéki, Z. Szabó, É. Stefanovits-Bányai, T. Szabó, A. Hegedűs

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The antioxidant capacity of sea buckthorn (Hippophae rhamnoides L.) berries depends on the genotype and harvest time by N. Makovics-Zsohár, A. Hegedűs, É. Stefanovits-Bányai, R. Rédei, N. Papp

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Antioxidant capacity, total phenolics and mineral element contents in fruits of Hungarian sour cherry cultivars by N. Papp, B. Szilvássy, Z. Szabó, J. Nyéki, É. Stefanovits-Bányai, A. Hegedűs

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Foliar application of zinc and its effect on greenhouse grown cucumber by K. Slezák, E. Fehérvári-Póczik, B. Irinyi, I. Terbe, A. Hegedűs, É. Stefanovits-Bányai

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