Determination of the Influence of Variety and Level of Maturity on the Content and Development of Carotenoids in Tomatoes by Z. Kotíková, A. Hejtmánková, J. Lachman

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Reference materials for the determination of contaminants in milk and milk products by J. Táborský, A. Hejtmánková, J. Dolejšková

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Effect of spring wheat (Triticum aestivum L.) treatment with brassinosteroids on the content of cadmium and lead in plant aerial biomass and grain by M. Kroutil, A. Hejtmánková, J. Lachman

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Factors influencing the content of vitamins A and E in sheep and goat milk by T. Michlová, H. Dragounová, Š. Horníčková, A. Hejtmánková

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Iodine concentrations in cow's milk in Central and Northern Bohemia by A. Hejtmánková, L. Kuklík, E. Trnková, H. Dragounová

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Relationship between antiradical activity, polyphenolic antioxidants and free trans-resveratrol in grapes (Vitis vinifera L.) by M. Šulc, J. Lachman, A. Hejtmánková, M. Orsák

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Differences in the composition of total and whey proteins in goat and ewe milk and their changes throughout the lactation period by A. Hejtmánková, V. Pivec, E. Trnková, H. Dragounová

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The contents of total polyphenolic compounds and trans-resveratrol in white Riesling originated in the Czech Republic by K. Faitová, A. Hejtmánková, J. Lachman, V. Pivec, J. Dudjak

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Benzoic acid in some milk products from the market in the Czech Republic by A. Hejtmánková, J. Dolejšková, V. Horák, H. Dragounová, F. Louda

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Relations among alkaloids, cadmium and zinc contents in opium poppy (Papaver somniferum L.) by J. Lachman, A. Hejtmánková, D. Miholová, D. Kolihová, P. Tluka

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Content of polyphenolic antioxidants and trans-resveratrol in grapes of different varieties of grapevine (Vitis vinifera L.) by J. Lachman, M. Šulc, A. Hejtmánková, V. Pivec, M. Orsák

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Influence of yogurt cultures on benzoic acid content in yoghurt by A. Hejtmánková, V. Horák, J. Dolejšková, F. Louda, H. Dragounová

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Total polyphenol and main flavonoid antioxidants in different onion (Allium cepa L.) varieties by J. Lachman, D. Proněk, A. Hejtmánková, J. Dudjak, V. Pivec, K. Faitová

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Effect of selected factors on total carotenoid content in potato tubers (Solanum tuberosum L.) by Z. Kotíková, A. Hejtmánková, J. Lachman, K. Hamouz, E. Trnková, P. Dvořák

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Production of morphine and variability of significant characters of Papaver somniferum L. by E. Matyášová, J. Novák, I. Stránská, A. Hejtmánková, M. Skalický, K. Hejtmánková, V. Hejnák

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Resveratrol and piceid isomers concentrations in grapevine shoots, leaves, and tendrils by J. Lachman, Z. Kotíková, A. Hejtmánková, V. Pivec, O. Pšeničnaja, M. Šulc, R. Střalková, M. Dědina

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