BREEDING OF EARLY MATURING SOYBEAN VARIETIES IN EAST KAZAKHSTAN by S. V. Didorenko, Yu. N. Spryagaylova, A. I. Abugalieva

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Evaluation of naked oat accessions from the VIR collection for their qualitative characteristics in Kazakhstan by A. I. Abugalieva, I. G. Loskutov, T. V. Savin, V. A. Chudinov

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Kazakhstan-Siberian spring common wheat identification according to glutenin and gliadin composition by A. I. Abugalieva, A. I. Morgunov, J. R. Pena, N. B. Volkovinskaya, T. V. Savin

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Fe, Zn AND S CONTENT IN DOUBLED HAPLOID LINES OF CHINESE SPRING × SQ1 WHEAT POPULATION by A. I. Abugalieva, S. I. Abugalieva, S. A. Quarri, E. K. Turuspekov, I. Chakmak, T. V. Savin, V. A. Ganeev

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Genetic potential of quality in spring bread wheat cultivars bred at Kurgan agricultural research institute by A. I. Abugalieva, L. T. Maltsevа, E. A. Filippova, A. I. Morgunov, Y. I. Zelensky, J. Peña

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