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Yield and quality of green leaves of edible species of Allium L. depending on the type of packaging, storage time and temperature by M. I. Ivanova, E. V. Yanchenko, A. I. Kashleva

Published 2022-09-01

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2

RUST OF PERENNIAL ONIONS by K. L. Alekseeva, M. I. Ivanova, A. I. Kashleva

Published 2016-07-01

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3

COMPLEX OF TRAITS OF WELSH ONION IN THE ANNUAL CULTURE by M. I. Ivanova, A. F. Bukharov, A. I. Kashleva, D. N. Baleev

Published 2015-06-01

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4

INNOVATIVE SPECIFIC PRODUCTS: ORGANIC SPROUTS (MICROGREENS) AND SEEDLINGS (BABY LEAVES) by M. I. Ivanova, A. I. Kashleva, V. V. Michailov, O. A. Razin

Published 2016-02-01

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5

Traditional and new technologies for producing salad crops: structure of costs by M. I. Ivanova, A. F. Bukharov, A. F. Razin, A. I. Kashleva

Published 2020-07-01

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6

Prospects for introducing into the culture wild species of the genus Allium L. food direction by A. V. Soldatenko, M. I. Ivanova, A. F. Bukharov, A. I. Kashleva, T. M. Seredin

Published 2021-03-01

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7

BIOCHEMICAL COMPOSITION OF APIUM GRAVEOLENS VAR. RAPACEUM (MILL.) GAUD by M. I. Ivanova, K. L. Alekseeva, V. N. Zelenkov, A. V. Kornev, A. I. Kashleva

Published 2019-06-01

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8

COMPLEX FEATURES OF Allium oschaninii O. Fedtsch. FOR TESTING FOR DISTINCTNESS, UNIFORMITY AND STABILITY by A. V. Soldatenko, A. R. Bukharova, A. F. Bukharov, M. I. Ivanova, D. N. Baleyev, A. I. Kashleva

Published 2018-07-01

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9

YIELD AND QUALITY OF Allium oschaninii O. Fedtsch. AND Allium pskemense B. Fedtsch. WHEN GROWING IN THE CENTRAL REGION by A. F. Bukharov, М. I. Ivanova, N. V. Stepanyuk, A. I. Kashleva, A. R. Bukharova, D. N. Baleev

Published 2018-07-01

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10

WINTER HARDINESS OF REPRESENTATIVES OF THE GENUS Allium L. IN THE MOSCOW REGION, DEPENDING ON THE SEVERITY OF THE WINTER PERIOD by A. V. Soldatenko, М. I. Ivanova, A. F. Bukharov, A. I. Kashleva, D. N. Baleyev, O. A. Razin

Published 2018-07-01

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11

Analysis of the variety of seeds quality Allium cristophii Trautv. with using digital morphometry by F. B. Musaev, N. S. Priyatkin, A. F. Bukharov, M. I. Ivanova, A. I. Kashleva, P. A. Schukina, S. L. Beletsky, O. V. Ushakova

Published 2020-05-01

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Article

Yield and quality of green leaves of edible species of <i>Allium</i> L. depending on the type of packaging, storage time and temperature by M. I. Ivanova, E. V. Yanchenko, A. I. Kashleva

RUST OF PERENNIAL ONIONS by K. L. Alekseeva, M. I. Ivanova, A. I. Kashleva

COMPLEX OF TRAITS OF WELSH ONION IN THE ANNUAL CULTURE by M. I. Ivanova, A. F. Bukharov, A. I. Kashleva, D. N. Baleev

INNOVATIVE SPECIFIC PRODUCTS: ORGANIC SPROUTS (MICROGREENS) AND SEEDLINGS (BABY LEAVES) by M. I. Ivanova, A. I. Kashleva, V. V. Michailov, O. A. Razin

Traditional and new technologies for producing salad crops: structure of costs by M. I. Ivanova, A. F. Bukharov, A. F. Razin, A. I. Kashleva

Prospects for introducing into the culture wild species of the genus Allium L. food direction by A. V. Soldatenko, M. I. Ivanova, A. F. Bukharov, A. I. Kashleva, T. M. Seredin

BIOCHEMICAL COMPOSITION OF <i>APIUM GRAVEOLENS</i> VAR. <i>RAPACEUM</i> (MILL.) GAUD by M. I. Ivanova, K. L. Alekseeva, V. N. Zelenkov, A. V. Kornev, A. I. Kashleva

COMPLEX FEATURES OF Allium oschaninii O. Fedtsch. FOR TESTING FOR DISTINCTNESS, UNIFORMITY AND STABILITY by A. V. Soldatenko, A. R. Bukharova, A. F. Bukharov, M. I. Ivanova, D. N. Baleyev, A. I. Kashleva

YIELD AND QUALITY OF Allium oschaninii O. Fedtsch. AND Allium pskemense B. Fedtsch. WHEN GROWING IN THE CENTRAL REGION by A. F. Bukharov, М. I. Ivanova, N. V. Stepanyuk, A. I. Kashleva, A. R. Bukharova, D. N. Baleev

WINTER HARDINESS OF REPRESENTATIVES OF THE GENUS Allium L. IN THE MOSCOW REGION, DEPENDING ON THE SEVERITY OF THE WINTER PERIOD by A. V. Soldatenko, М. I. Ivanova, A. F. Bukharov, A. I. Kashleva, D. N. Baleyev, O. A. Razin

Analysis of the variety of seeds quality Allium cristophii Trautv. with using digital morphometry by F. B. Musaev, N. S. Priyatkin, A. F. Bukharov, M. I. Ivanova, A. I. Kashleva, P. A. Schukina, S. L. Beletsky, O. V. Ushakova

Yield and quality of green leaves of edible species of <i>Allium</i> L. depending on the type of packaging, storage time and temperature by M. I. Ivanova, E. V. Yanchenko, A. I. Kashleva

RUST OF PERENNIAL ONIONS by K. L. Alekseeva, M. I. Ivanova, A. I. Kashleva

COMPLEX OF TRAITS OF WELSH ONION IN THE ANNUAL CULTURE by M. I. Ivanova, A. F. Bukharov, A. I. Kashleva, D. N. Baleev

INNOVATIVE SPECIFIC PRODUCTS: ORGANIC SPROUTS (MICROGREENS) AND SEEDLINGS (BABY LEAVES) by M. I. Ivanova, A. I. Kashleva, V. V. Michailov, O. A. Razin

Traditional and new technologies for producing salad crops: structure of costs by M. I. Ivanova, A. F. Bukharov, A. F. Razin, A. I. Kashleva

Prospects for introducing into the culture wild species of the genus Allium L. food direction by A. V. Soldatenko, M. I. Ivanova, A. F. Bukharov, A. I. Kashleva, T. M. Seredin

BIOCHEMICAL COMPOSITION OF <i>APIUM GRAVEOLENS</i> VAR. <i>RAPACEUM</i> (MILL.) GAUD by M. I. Ivanova, K. L. Alekseeva, V. N. Zelenkov, A. V. Kornev, A. I. Kashleva

COMPLEX FEATURES OF Allium oschaninii O. Fedtsch. FOR TESTING FOR DISTINCTNESS, UNIFORMITY AND STABILITY by A. V. Soldatenko, A. R. Bukharova, A. F. Bukharov, M. I. Ivanova, D. N. Baleyev, A. I. Kashleva

YIELD AND QUALITY OF Allium oschaninii O. Fedtsch. AND Allium pskemense B. Fedtsch. WHEN GROWING IN THE CENTRAL REGION by A. F. Bukharov, М. I. Ivanova, N. V. Stepanyuk, A. I. Kashleva, A. R. Bukharova, D. N. Baleev

WINTER HARDINESS OF REPRESENTATIVES OF THE GENUS Allium L. IN THE MOSCOW REGION, DEPENDING ON THE SEVERITY OF THE WINTER PERIOD by A. V. Soldatenko, М. I. Ivanova, A. F. Bukharov, A. I. Kashleva, D. N. Baleyev, O. A. Razin

Analysis of the variety of seeds quality Allium cristophii Trautv. with using digital morphometry by F. B. Musaev, N. S. Priyatkin, A. F. Bukharov, M. I. Ivanova, A. I. Kashleva, P. A. Schukina, S. L. Beletsky, O. V. Ushakova

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