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A. I. Samadun
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A. I. Samadun
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A. I. Samadun
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1
The study of the influence of plant additives on increasing the food and biological value of soft waffles
by
A. S. Burlyaeva
,
Yu. G. Pronina
,
Zh. S. Nabiyeva
,
A. I. Samadun
Published 2023-04-01
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Article
2
Studying the influence of functional ingredients on the vitamin composition of immunostimulating pastille of marmalade products
by
Yu. G. Pronina
,
Zh. S. Nabiyeva
,
О. D. Belozertseva
,
A. I. Samadun
Published 2022-09-01
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Article
3
DEVELOPMENT OF A NEW TYPE OF SEASONING BASED ON SPROUTED BUCKWHEAT GRAIN OF THE «BOGATYR» VARIETY
by
A. N. SERIKBAEVA
,
B. T. TNYMBAEVA
,
S. E. IBRAIMOVA
,
G. S. DZHUMABEKOVA
,
A. I. SAMADUN
Published 2022-06-01
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Article
4
Research of the vitamin composition of medicinal herbs in the development of immunostimulating confectionery products
by
Yu. G. Pronina
,
Zh. S. Nabieva
,
E. Ch. Bazylkhanova
,
O. D. Belozertseva
,
A. I. Samadun
Published 2021-10-01
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Article
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