Gelatinization of rough rice using far- infrared (FIR) radiation by T.M.R. Dissanayake, K.S.P. Amarathunga, B.M.K.S. Thilakaratne, D.M.S.P. Bandara, A.J. Fernando

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Roasting chilli (Capsicum annuum L.) using far-infrared radiation by A. J. Fernando, K. S. P. Amaratunga, L. B. M. D. L. Priyadarshana, D. D. K. Galahitiyawa, K. G. W. U. Karunasinghe

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Feasibility study of evaporative water cooled (EWC) grinding method for chilli (Capsicum annum L.) by D.M.S.P. Bandara, K.S.P. Amarathunga, B.M.K.S. Thilakaratne, T.M.R. Dissanayake, D.A.N. Dharmasena, A. J. Fernando

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