Central nervous system tumors of uncertain differentiation by Javier A. Jacobo

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Transformation of carrots into novel food ingredients and innovative healthy foods by Daniel A. Jacobo-Velázquez

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Potential of enhancing anti-obesogenic agriceuticals by applying sustainable fertilizers during plant cultivation by Carlos Esteban Guardiola-Márquez, Daniel A. Jacobo-Velázquez, Daniel A. Jacobo-Velázquez

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Non-Thermal Technologies as Tools to Increase the Content of Health-Promoting Compounds in Whole Fruits and Vegetables While Retaining Quality Attributes by Daniel A. Jacobo-Velázquez, Jorge Benavides

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Jacobo-Velázquez, D.A and Cisneros-Zevallos, L. An Alternative Use of Horticultural Crops: Stressed Plants as Biofactories of Bioactive Phenolic Compounds. Agriculture 2012, 2, 259... by Luis Cisneros-Zevallos, Daniel A. Jacobo-Velázquez

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Bioactive Phenolics and Polyphenols: Current Advances and Future Trends by Daniel A. Jacobo-Velázquez, Luis Cisneros-Zevallos

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An Alternative Use of Horticultural Crops: Stressed Plants as Biofactories of Bioactive Phenolic Compounds by Luis Cisneros-Zevallos, Daniel A. Jacobo-Velázquez

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Essential Oils: Recent Advances on Their Dual Role as Food Preservatives and Nutraceuticals against the Metabolic Syndrome by Emily L. Chávez-Delgado, Daniel A. Jacobo-Velázquez

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Comprehensive Review of Nutraceuticals against Cognitive Decline Associated with Alzheimer’s Disease by Edwin E. Reza-Zaldívar, Daniel A. Jacobo-Velázquez

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Effects of Wounding Stress and Storage Temperature on the Accumulation of Chlorogenic Acid Isomers in Potatoes (<i>Solanum tuberosum</i>) by Ana M. Torres-Contreras, Daniel A. Jacobo-Velázquez

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UVA and UVB Radiation as Innovative Tools to Biofortify Horticultural Crops with Nutraceuticals by Daniel A. Jacobo-Velázquez, Melissa Moreira-Rodríguez, Jorge Benavides

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Adding value to strawberry agro-industrial by-products through ultraviolet A-induced biofortification of antioxidant and anti-inflammatory phenolic compounds by Esteban Villamil-Galindo, Esteban Villamil-Galindo, Marilena Antunes-Ricardo, Marilena Antunes-Ricardo, Andrea Marcela Piagentini, Daniel A. Jacobo-Velázquez, Daniel A. Jacobo-Velázquez

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Valorization of Carrot Pomace: UVC Induced Accumulation of Antioxidant Phenolic Compounds by Juan Carlos Sánchez-Rangel, Jorge Benavides, Daniel A. Jacobo-Velázquez

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Improving the Health-Benefits of Kales (<i>Brassica oleracea</i> L. var. <i>acephala</i> DC) through the Application of Controlled Abiotic Stresses: A Review by Erika Ortega-Hernández, Marilena Antunes-Ricardo, Daniel A. Jacobo-Velázquez

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Chlorogenic Acid: Recent Advances on Its Dual Role as a Food Additive and a Nutraceutical against Metabolic Syndrome by Jesús Santana-Gálvez, Luis Cisneros-Zevallos, Daniel A. Jacobo-Velázquez

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UVA, UVB and UVC Light Enhances the Biosynthesis of Phenolic Antioxidants in Fresh-Cut Carrot through a Synergistic Effect with Wounding by Bernadeth B. Surjadinata, Daniel A. Jacobo-Velázquez, Luis Cisneros-Zevallos

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Wounding stress enhances the anti-obesogenic, anti-inflammatory, and antioxidant properties of carrots (Daucus carota) by Edwin E. Reza-Zaldívar, Erika Melissa Bojorquez-Rodríguez, Daniel A. Jacobo-Velázquez

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Basic Principles of Intraoperative Ultrasound Applied to Brain Tumor Surgery by Javier A. Jacobo, Javier Avendaño, Sergio Moreno-Jimenez, Santiago Nuñez, Rocio Mamani

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Craniectomía descompresiva: un tratamiento de rescate para pacientes con tumores del sistema nervioso central by Javier A. Jacobo, Rafael Vazquez-Gregorio, Sergio Moreno-Jiménez, Sonia Mejia-Perez

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Manejo neuroquirúrgico de la neuralgia esencial del nervio glosofaríngeo by María Mónica Baquero Hoyos, Javier A. Jacobo Vásquez, Juan Carlos Acevedo González

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