Showing 1 - 4 results of 4 for search 'A. K. IZEMBAEVA', query time: 2.82s Refine Results
  1. 1
    WAYS TO IMPROVE THE FOOD VALUE OF THE HEALTH LIVER

    WAYS TO IMPROVE THE FOOD VALUE OF THE HEALTH LIVER by B. S. Amantay, M. P. Baiysbaeva, A. K. Izembaeva

    Published 2021-01-01
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  2. 2
    ESTIMATION OF THE QUALITY OF BREAD BREADED FROM WHOLE-GRIND FLOUR MIXTURE

    ESTIMATION OF THE QUALITY OF BREAD BREADED FROM WHOLE-GRIND FLOUR MIXTURE by A. K. IZEMBAEVA, M. P. BAIYSBAEVA, Z. N. MOLDAKULOVA, T. A. BAIBATYROV

    Published 2022-06-01
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    Article
  3. 3
    The formation of the quality of wheat bread from a mixture of vegetable raw materials

    The formation of the quality of wheat bread from a mixture of vegetable raw materials by М. P. Baiysbayeva, G. K. Iskakova, A. K. Izembaeva, Z. N. Moldakulova

    Published 2023-04-01
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  4. 4
    The use of flax seeds in the bread recipe

    The use of flax seeds in the bread recipe by М. P. Baiysbayeva, A. K. Izembaeva, Z. N. Moldakulova, D. B. Zhumanazar, B. K. Tynym

    Published 2023-07-01
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    Article

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