Effects of Honey-Spices Marination on Polycyclic Aromatic Hydrocarbons and Heterocyclic Amines Formation in Gas-Grilled Beef Satay by A. K. Nor Hasyimah, Jinap, S, Sanny, M, Ainaatul, A I, Sukor, R, Jambari, N N, Nordin, N, Jahurul Haque Akanda

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