Kinetics and Mechanism of the Substitution of Ligand (Urea) of [Ti(ur)6]3+ by H2O and SCN¯ in Ethanol Solution by A. Kamkar, J.P. Day

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The Kinetics and Mechanism of Oxidation of the N-Substituted Urea-Titanium (III) Complexes by Iodine (AS I-3) in Ethanol and Acetonitrile by A. Kamkar, J.P. Day

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Spatial and temporal variations of air pollutants from motor vehicles using MOVES software: case study of Beheshti and Modarres boulevards in Rasht by A Ahmadi Orkomi, A Kamkar, Z Aghajani

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The Effectiveness of Compassion-focused Therapy on the Severity of Post Traumatic Stress Symptoms, Post-Traumatic Growth and Studying Changes in Hippocampal and Amygdala’s Volume i... by F Modaresifard, M Barzegar, SM Zamir, A Kamkar

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The Effectiveness of Cognitive – Behavioral Stress Management on Symptoms of Patients with Irritable Bowel Syndrome by A Kamkar, M Golzary, NA Farrokhi, SH Aghaee

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The Effects of Life Skills Training on Marital Satisfaction of Married Women: A Case Study in Dogonbadan, Iran by A Abbasi, N Jalilpour, A Kamkar, Gh Zadehbaghri, F Mohamed

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A Study on Effects of Zinc Supplementation on Growth of School Children in Yasuj by A Pourmahmoodi, S Ebrahimi, A Kamkar, Gh Babazadeh, HR Ghaffarian Shirazi

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In vitro Evaluation of Antioxidant Activity of Iranian Mentha longifolia Essential Oil and Extracts by A Kamkar, N Shariatifar, AH Jamshidi, A Jebelli Javan, T Sadeghi, MM Zeagham Monfared

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Antimicrobial Effect of Garlic Essential Oil (Allium sativum L.) in Combination with Chitosan Biodegradable Coating Films by E Molaee Aghaee, A Kamkar, A Akhondzadeh Basti, A Khanjari, M.G Kontominas

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Effect of packaging with Chitosan biodegradable films formulated with Garlic essential oil (Allium sativum L.) on the chemical properties of chicken fillet by E Molaee Aghaee, A Kamkar, A Akhondzadeh Basti, A Khanjari, M.G. Kontominas

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Study of Concentration of Added Colors to Juice of Black Cherry and Juice of Barberry on Display in Shop in the City of Tehran by T Faramarzi, A Kamkar, E Pirhadi, T Kaffashi, A Dastbaze, A Najjarian, S Vahedi, MM Soltan Dallal, V Mahdavi

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Study of concentration of added colors to juice of black cherry and juice of barberry on display in shop in the city of Tehran by MM Soltan Dallal, S Vahedi, A Najjarian, A Dastbaze, T Kaffashi, E Pirhadi, A Kamkar, T Faramarzi, V Mahdavi

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Comparison of the Prevalence of Microbial Contamination in Packed and Unpacked Redmeat and Chicken Meat at Retail Outlets and Department Stores in Southern Tehran by A Kamkar, P Fazeli, TM Kaffashi, H Norooz Babaei, Z Rohani Rankohi, M Khalifeh Gholi, F Izadpoor, R Bakhtiari, H Zeraati, S Vahedi, MM Soltan Dallal

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