Sensory perception and consumer profile in relation to bovine meat packed in modified atmosphere packaging by A. C. Puel, S. R. S. T. Carvalho, M. C. Pereira, L. Pickler, A. R. Sperandio, A. L. F. Lima

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Sensory perception and consumer profile in relation to bovine meat packed in modified atmosphere packaging by A. C. Puel, S. R. S. T. Carvalho, M. C. Pereira, L. Pickler, A. R. Sperandio, A. L. F. Lima

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Use of PCR-RFLP (Polymerase Chain Reaction - Restricted Fragment Length Polymorphism) in the gene of the enzyme Stearoyl-CoA-Desaturase in Bubalus bubalis by H. Tonhati, A.L.F. Lima, F.G. Camargo, L. Boarini, R.B. Thomazine, G.M.F. de Camargo

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Estimates of correction factors for lactation length and genetic parameters for milk yield in buffaloes by H. Tonhati, M.F.C. Muñoz, J.M.C. Duarte, R.H. Reichert, J.A. Oliveira, A.L.F. Lima

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Partial genetic characterization of Stearoyl Coa-Desaturase´s structural region in Bubalus bubalis by R.B. Thomazine, G. M.F. de Camargo, P.M. Galeazzi, M.M.M. Laureano, A.R. Otaviano, A.L.F. Lima

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Analysis of the Stayability in Milk Buffaloes using Survival Models by H. Tonhati, A.L.F. Lima, R.R.A. Borquis, L.O. Seno, R.C. Sesana, J.A. II de V. Silva, P.M. Galeazzi

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