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Authentication of vegetable oils using isotope mass spectrometry by A. L. Panasyuk, D. A. Sviridov, A. A. Shilkin
Published 2023-01-01
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RATIONAL USE OF THE SECONDARY RESOURCES OF THE VINEYARD AND WINEBRANDING INDUSTRY by L. A. Oganesyants, A. L. Panasyuk, E. I. Kuzmina
Published 2019-07-01
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MODERN ANALYSIS METHODS USE IN ORDER TO ESTABLISH THE GEOGRAPHIC ORIGIN OF FOOD PRODUCTS by L. A. Oganesyants, A. L. Panasyuk, E. I. Kuzmina, D. A. Sviridov
Published 2020-03-01
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