Showing 1 - 3 results of 3 for search 'A. M. Taeva', query time: 0.02s Refine Results
  1. 1
    The development of cooked sausage made of camel meat with the addition of vegetable raw materials

    The development of cooked sausage made of camel meat with the addition of vegetable raw materials by Zh. M. Medeubayeva, A. M. Taeva, D. A. Tlevlessova

    Published 2023-04-01
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    Article
  2. 2
    Revealing the influence of herbal additives on the qualitative indicators of semi-finished camel

    Revealing the influence of herbal additives on the qualitative indicators of semi-finished camel by Zh. M. Medeubaeva, M. Astakhov, A. M. Taeva, D. A. Tlevlesova

    Published 2022-09-01
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    Article
  3. 3
    RESEARCH OF THE SOY OKARA IMPACT ON THE QUALITY INDICATORS OF MEAT CHOPPED SEMI-FINISHED PRODUCTS

    RESEARCH OF THE SOY OKARA IMPACT ON THE QUALITY INDICATORS OF MEAT CHOPPED SEMI-FINISHED PRODUCTS by M. A. ABSALIMOVA, L. K. BAIBOLOVA, A. M. TAEVA, I. A. GLOTOVA

    Published 2022-06-01
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    Article

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