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    Utilization of Fiber Obtained from Barley Malt Pulp as a Fat Substitute in the Production of Low Fat Mayonnaise

    Utilization of Fiber Obtained from Barley Malt Pulp as a Fat Substitute in the Production of Low Fat Mayonnaise by A. Mansouri Yarahmadi, Peyman Rajaei, Sara Movahhed

    Published 2023-06-01
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