Il conto generale del patrimonio dello stato. by A. MARZANO

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PRELIMINARY INVESTIGATION ON THE BACTERIOLOGICAL QUALITY OF MICROFILTERED DRINKING WATER DISPENSERS IN CATERING ESTABLISHMENTS by M.A. Marzano, C.M. Balzaretti

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FOOD SAFETY IN CATERING INDUSTRY by P. Cattaneo, M.A. Marzano, C. Balzaretti

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Ergonomic Optimization of a Manufacturing System Work Cell in a Virtual Environment by F. Caputo, G. Di Gironimo, A. Marzano

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THE USE OF DISPOSABLE TABLEWARE IN SCHOOL CATERING: CONSIDERATIONS ON THE ENVIRONMENTAL SUSTAINABILITY by C. Balzaretti, R. Boasso, M.A. Marzano

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SUSTAINABILITY OF SHORT FOOD SUPPLY CHAINS: ANALYSIS OF RAW MATERIAL SUPPLY IN MILAN PUBLIC SCHOOL CATERING by G. D’Anna, M.A Marzano, C. Balzaretti

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CRITICAL ASPECTS IN SCRAPS OF COLD SMOKED SALMON PROCESSING by C. Bernardi, B. Ripamonti, M.A. Marzano, P. Cattaneo

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EPATITE B OCCULTA IN SOGGETTI HBSAG NEGATIVI SOTTOPOSTI A TRAPIANTO DI FEGATO PER CIRROSI SCOMPENSATA. by T. Zaccaria, I. Franchi, F. Zamboni, A. Marzano, A. Barbui, A. Franchello, S. Carenzi, V. Ghisetti, G. Marchiaro

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QUANTIZZAZIONE DI HBV-DNA IN REAL-TIME PCR: COBAS AMPLIPREP™/COBAS TAQMAN™ HBV TEST. by A. De Masi, F. Cerutti, T. Allice, F. Pittaluga, S. Varetto, S. Martelli, G. Giliberto, S. Gabella, A. Marzano, G. Colucci, V. Ghisetti, G. Marchiaro

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MICROBIOLOGICAL SURVEY ON JELLYFISH FOOD PRODUCTS: PRELIMINARY RESULTS by L. Castigliego, L. Vallone, A. Armani, M.A. Marzano, X.N. Li, F Fanzone, S. Fusco, E Facibeni, I. Dragoni, D. Gianfaldoni, A Guidi

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