Features of the functional composition of goat's milk and its importance as the basis for infant formula by I. N. Zakharova, A. N. Tsutsaeva, L. Ya. Klimov

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The development of food preferences: anatomical and genetic determinants, important factors of taste development in children by I.N. Zakharova, Yu.A. Dmitrieva, E.B. Machneva, A.N. Tsutsaeva

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Taste sensations: history of study, evolutionary feasibility and strategies for forming correct taste preferences in children by I. N. Zakharova, Yu. A. Dmitrieva, E. B. Machneva, A. N. Tsutsaeva

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Urinary tract infections and vitamin D: prospects for use in prevention and treatment by I. N. Zakharova, A. N. Tsutsaeva, S. V. Dolbnya, V. A. Kuryaninova, L Ya. Klimov, А. Ke. Minasyan, D. V. Bobryshev, A. I. Eryomenko

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Differentiated approach to the prescription of dexpanthenol drugs in the practice of a pediatrician by I. N. Zakharova, T. M. Tvorogova, I. V. Berezhnaya, I. I. Pshenichnikova, Yu. A. Dmitrieva, A. N. Tsutsaeva, E. B. Machneva, A. E. Yudina, V. V. Pupykina

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Impact of compliance with cholecalciferol administration on the incidence of respiratory infections in young children by I. N. Zakharova, A. N. Tsutsaeva, V. A. Kuryaninova, L. Ya. Klimov, S. V. Dolbnya, A. L. Zaplatnikov, N. E. Verisokina, Sh. O. Kipkeev, A. A. Dyatlova, D. V. Bobryshev, M. E. Ponomareva

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Prolonged reception of cholecalcipherol – the basis of effective prevention of hypovitaminosis D in young years by I. N. Zakharova, L. Ya. Klimov, S. V. Dolbnya, V. A. Kuryaninova, S. V. Maltsev, S. I. Malyavskaya, A. V. Yagupova, A. N. Tsutsaeva, E. A. Soloveva, E. V. Golysheva, A. A. Dyatlova, A. A. Alhimidi, Sh. O. Kipkeev

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