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ЮРИСДИКЦИОННАЯ ДЕЯТЕЛЬНОСТЬ ОРГАНОВ ВНУТРЕННИХ ДЕЛ by A. A. Ospanov
Published 2019-01-01
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The study of the rheological characteristics of pasta dough based on poly-cereal flour raw by A. Ospanov, A. Timurbekova, D. Nurdan
Published 2023-04-01
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Scientific justification of the co-extruded foodstuffs preparing method by A. A. Ospanov, A. K. Timurbekova, A. T. Almaganbetova
Published 2021-05-01
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