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    Human carriage of ESBL/pAmpC-producing Escherichia coli and Klebsiella pneumoniae in relation to the consumption of raw or undercooked vegetables, fruits, and fresh herbs

    Human carriage of ESBL/pAmpC-producing Escherichia coli and Klebsiella pneumoniae in relation to the consumption of raw or undercooked vegetables, fruits, and fresh herbs by A. P. Meijs, M. Rozwandowicz, P. D. Hengeveld, C. M. Dierikx, S. C. de Greeff, E. van Duijkeren, J. T. van Dissel

    Published 2024-02-01
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