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Is EMI enough? Perceptions from university professors and students by Kathleen Anne Corrales, Lourdes A. Paba Rey, Nazira Santiago Escamilla
Published 2016-11-01
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CHARACTERIZATION OF LACTIC ACID BACTERIA ISOLATED FROM A TRADITIONAL PASTA FILATA CHEESE by E.P.L De Santis, S. Virdis, E.S Daga, G. Campus, V. Spano, F. Cossu, A. Paba, A. Assaretti, R. Comunian, C. Scarano
Published 2013-02-01
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