Chronic pain in Parkinson disease by A. Palamarchuk

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JUSTIFICATION OF THE INNOVATIVE METHOD OF PRELIMINARY PROCESSING OF FISH RAW MATERIALS by N. Kushnyrenko, A. Palamarchuk, S. Patyukov

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DINVESTIGATION OF CONTACT HEATING OF FRUIT AND VEGETABLES WITH SATURATED WATER STEAM by Y Verkhivker, E. Altman, A. Palamarchuk, N. Kushnyrenko, S. Patyukov

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MODELS AND METHODS ANALYSIS OF EMBEDDING DATA INTO IMAGES by Roman M. Shtonda, Nataliia A. Palamarchuk, Yliia O. Chernysh, Oleksii V. Stanovych

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Сорбционно-структурные свойства аэрогельных материалов на основе биополимеров by Olga S. Brovko, Irina A. Palamarchuk, Natalia A. Gorshkova, Nikolay I. Bogdanovich, Artem D. Ivakhnov

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АНАЛИЗ НОРМАТИВНО-ПРАВОВЫХ И ОРГАНИЗАЦИОННО-ТЕХНИЧЕСКИХ АСПЕКТОВ ОБЕСПЕЧЕНИЯ ИНФОРМАЦИОННОЙ БЕЗОПАСНОСТИ... by Viacheslav V. Ovsiannikov, Sviatoslav V. Dekhtiar, Svitlana A. Palamarchuk, Yuliia O. Chernysh, Oleksandr V. Shemendiuk

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