Showing 1 - 4 results of 4 for search 'A. Pertiwiningrum', query time: 0.02s Refine Results
  1. 1
    Physical and Organoleptic Quality of Meat Ball Beff Filled by Five Kinds of Filler

    Physical and Organoleptic Quality of Meat Ball Beff Filled by Five Kinds of Filler by S. Triatmojo, A. Pertiwiningrum, Y. Indaryani

    Published 2004-04-01
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  2. 2
    THE EFFECTS OF ANIMAL AGE AND ACETIC ACID CONCENTRATION ON PIGSKIN GELATIN CHARACTERISTICS

    THE EFFECTS OF ANIMAL AGE AND ACETIC ACID CONCENTRATION ON PIGSKIN GELATIN CHARACTERISTICS by M. Sompie, S. Triatmojo, A. Pertiwiningrum, Y. Pranoto

    Published 2014-10-01
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  3. 3
    Isolation and identification of bacterial protease enzyme of leather waste

    Isolation and identification of bacterial protease enzyme of leather waste by A. Pertiwiningrum, F. D. Anggraini, N. A. Fitrianto, R. Rochijan

    Published 2017-02-01
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  4. 4
    The Role of Arbuscular Mycorrhizal Fungi Density and Diversity on the Growth and Biomass of Corn and Sorghum Forage in Trapping Culture

    The Role of Arbuscular Mycorrhizal Fungi Density and Diversity on the Growth and Biomass of Corn and Sorghum Forage in Trapping Culture by M. Husein, N. Umami, A. Pertiwiningrum, M. M. Rahman, D. Ananta

    Published 2022-02-01
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