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PREVALENCE OF FOODBORNE PATHOGENS IN RURAL PIGS AND IN DERIVED COLD PORK MEATS by A. Cereser, G. Capelli, M. Favretti, A. Pezzuto, R. Marchesan, D. Marchesan, M. Marcati, K. Rossetto, F. Furlan, A. Piovesana, P. Lorenzon
Published 2009-03-01
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Age is not the only risk factor in COVID-19: the role of comorbidities and of long staying in residential care homes by M. D’ascanio, M. Innammorato, L. Pasquariello, D. Pizzirusso, G. Guerrieri, S. Castelli, A. Pezzuto, C. De vitis, P. Anibaldi, A. Marcolongo, R. Mancini, A. Ricci, S. Sciacchitano
Published 2021-01-01
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