Productive level and energy balance in buffalo cow by G. Campanile, A. Potena, F. Zicarelli, L. Amante, C. De Rosa, F. Infascelli

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Relationships between Italian Mediterranean Buffalo milk compounds by L. Zicarelli, G. Neglia, G. Campanile, A. Coletta, G. Iovane, A. Potena, R. Napolano

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Relationship between lactodinamographic and characteristics of buffalo milk by A. Potena, R. Di Palo, A. Coletta, R. Napolano, G. Galiero, G. Neglia, L. Zicarelli

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Relationships between buffalo milk components and curd characteristics by F. Zicarelli, R. Di Palo, G. Campanile, C. Caso, G. Fusco, R. Napolano, A. Potena

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Relationship among the cheese yield, the characteristics of the curd and those of buffalo milk by F. Zicarelli, G. Fusco, B. Gasparrini, G. Galiero, A. Potena, R. Napolano, R. Di Palo

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Milk and curd characteristics depending on farm and production level by R. Di Palo, B. Gasparrini, G. Iovane, G. Campanile, R. Napolano, L. Zicarelli, A. Potena

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Estimation of buffalo cheese yield by using the chemical-physical parameters of the milk by B. Gasparrini, R. Di Palo, C. Caso, A. Coletta, M. Di Rubbio, L. Zicarelli, A. Potena

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Ca and P in buffalo milk: curd yield and milk clotting parameters by R. Di Palo, G. L. Neglia, B. Gasparrini, R. Napolano, A. Potena, G. Campanile, B. Ariota

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