Development of chitosan-based biodegradable films enriched with thyme essential oil and additives for potential applications in packaging of fresh collard greens by Aiman Zehra, Sajad Mohd Wani, Nusrat Jan, Tashooq Ahmad Bhat, Sajad A. Rather, A. R. Malik, Syed Zameer Hussain

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Recent insights into Nanoemulsions: Their preparation, properties and applications by Abeeda Mushtaq, Sajad Mohd Wani, A.R. Malik, Amir Gull, Seema Ramniwas, Gulzar Ahmad Nayik, Sezai Ercisli, Romina Alina Marc, Riaz Ullah, Ahmed Bari

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Development, characterization and use of rosemary essential oil loaded water-chestnut starch based nanoemulsion coatings for enhancing post-harvest quality of apples var. Golden de... by Omar Bashir, Tawheed Amin, Syed Zameer Hussain, H.R. Naik, Gulden Goksen, Abdul Waheed Wani, Sobiya Manzoor, A.R. Malik, Fehim Jeelani Wani, Charalampos Proestos

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Influence of Canning and Storage on Physicochemical Properties, Antioxidant Properties, and Bioactive Compounds of Apricot (Prunus armeniaca L.) Wholes, Halves, and Pulp by Nusrat Jan, Sadaf Anjum, Sajad Mohd Wani, Sajad Mohd Wani, Sajad Ahmad Mir, A. R. Malik, Sajad Ahmad Wani, Dina S. Hussein, Rabab Ahmed Rasheed, Mansour K. Gatasheh

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