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  1. 1
    Effects of Aging, Modified Atmospheric Packaging, and Display Time on Metmyoglobin Reducing Activity and Oxygen Consumption of High-pH Beef

    Effects of Aging, Modified Atmospheric Packaging, and Display Time on Metmyoglobin Reducing Activity and Oxygen Consumption of High-pH Beef by A. R. English, Deborah L. VanOverbeke, Gretchen Mafi, M. C. Hunt, Ranjith Ramanathan

    Published 2019-08-01
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  2. 2
    Modified Atmosphere Packaging Improves Surface Color of Dark-Cutting Beef

    Modified Atmosphere Packaging Improves Surface Color of Dark-Cutting Beef by R. M.Mitacek, A. R.English, G. G.Mafi, D. L.VanOverbeke, R.Ramanathan

    Published 2018-02-01
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