The effect of breed and body weight at slaughter on histochemical muscle fiber characteristics and meat quality of longissimus lumborum and semitendinosus lamb muscles by W. Rant, A. Radzik-Rant

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The ovulation rate, plasma progesterone and estradiol concentration, and litter size of a local ewe breed kept in a barn vs. those kept under an overhead shelter by E. Kuźnicka, W. Rant, A. Radzik-Rant, M. Kunowska-Slósarz, M. Balcerak

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The effect of genotype and muscle type on the physico-chemical characteristics and taurine, carnosine and L-carnitine concentration in lamb meat by A. Radzik-Rant, W. Rant, G. Sosnowiec, M. Świątek, R. Niżnikowski, Ż. Szymańska

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Characterization of the milk lipid fraction in non-dairy sheep breeds by A. J. Rozbicka-Wieczorek, A. Radzik-Rant, W. Rant, B. Kuczyńska, M. Czauderna

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The effect of aging and muscle type on the quality characteristics and lipid oxidation of lamb meat by W. Rant, A. Radzik-Rant, M. Świątek, R. Niżnikowski, Ż. Szymańska, M. Bednarczyk, E. Orłowski, A. Morales-Villavicencio, M. Ślęzak

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