Intake and food sources of added sugar in the Australian population by L. Lei, J. Louie, A. Rangan

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Patterns of added sugars intake by eating occasion among a nationally representative sample of Australians by J.C.Y. Louie, A. Rangan

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Factor structure of the Oxford Shoulder Score: secondary analyses of the UK FROST and PROFHER trial populations by J. Simpson, A. Keding, S. Spencer, S. Brealey, A. Rangan

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Different preferences towards coffee type and additive usages reflect variations in dietary pattern by T.H.T. Wong, Z. Sui, A. Rangan, J.C.Y. Louie

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Changes in portion sizes of commonly consumed core and discretionary foods among Australian adults from 1995 to 2011-12 by J.M. Zheng, J.H.Y. Wu, J.C.Y. Louie, V.M. Flood, T. Gill, A. Rangan

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Typical portion size of core foods among Australian adults: The 2011â12 National Nutrition and Physical Activity Survey by M. Zheng, J. Wu, J.C.Y. Louie, V.M. Flood, T. Gill, B. Thomas, X. Cleanthous, B. Neal, A. Rangan

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Management of frozen shoulder: a systematic review and cost-effectiveness analysis by E Maund, D Craig, S Suekarran, AR Neilson, K Wright, S Brealey, L Dennis, L Goodchild, N Hanchard, A Rangan, G Richardson, J Robertson, C McDaid

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The use of a patch to augment rotator cuff surgery - A survey of UK shoulder and elbow surgeons. by M J Baldwin, N S Nagra, N Merritt, J L Rees, A J Carr, A Rangan, M Thomas, D J Beard, C Cooper, L Kottam, J A Cook

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