La ocratoxina A en alimentos de consumo humano: revisión Ochratoxin A in foods for human consumption: review by A. Ravelo Abreu, C. Rubio Armendáriz, A. J. Gutiérrez Fernández, A. Hardisson de la Torre

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Neutron probe measurement of soil water content close to soil surface Medida de umidade do solo com sonda de nêutrons nas proximidades da superfície by M.C. Falleiros, A. Ravelo Sanchez, M.Dornelas de Souza, O.O.S. Bacchi, J.E. Pilotto, K. Reichardt

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Effects of cashew nutshell extract and monensin on microbial fermentation in a dual-flow continuous culture by E. Sarmikasoglou, M.L. Johnson, J.R. Vinyard, P. Sumadong, R.R. Lobo, J.A. Arce-Cordero, A. Bahman, A. Ravelo, S. Halima, G.K. Salas-Solis, C. Hikita, T. Watanabe, A.P. Faciola

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Effects of replacing magnesium oxide with calcium-magnesium carbonate with or without sodium bicarbonate on ruminal fermentation and nutrient flow in vitro by B.C. Agustinho, A. Ravelo, J.R. Vinyard, R.R. Lobo, J.A. Arce-Cordero, H.F. Monteiro, E. Sarmikasoglou, S. Bennett, M.L. Johnson, E.R.Q. Vieira, C. Stoffel, S.E. Stocks, A.P. Faciola

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Effects of exogenous amylolytic or fibrolytic enzymes inclusion on in vitro fermentation of lactating dairy cow diets in a dual-flow continuous-culture system by J.R. Vinyard, A. Ravelo, E. Sarmikasoglou, H.F. Monteiro, J.A. Arce-Cordero, M.L. Johnson, B.C. Agustinho, R.R. Lobo, M.G. Yungmann, A.H.R. Winter, L.M. Gilbertsen, M.N. Mills, M. Soltis, L.G. Ghizzi, J.O. Gusmão, L.F. Ferraretto, A.P. Faciola

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