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Valorisation de la biomasse lignocellulosique pour la production de bioéthanol de deuxième génération by N. Eloutassi, B. Louaste, L. Boudine, A. Remmal
Published 2014-12-01
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Effect of a natural food additive rich in thyme essential oil on methane emissions in dairy cows by F.Z. LAABOURI, A. GUEROUALI, S. ALALI, A. REMMAL, M. AJBILOU
Published 2017-09-01
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