Family planning needs to limit childbearing are unmet, yet our parity is high: characterizing and unveiling the predictive factors by A. S. Adebowale, M. E. Palamuleni

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Evaluation of physico-chemical properties and sensory attributes of cassava enriched custard powder by O.O. Alake, J.M. Babajide, A.A. Adebowale, M.A. Adebisi

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Mind the gap: what explains the rural-nonrural inequality in diarrhoea among under-five children in low and medium-income countries? A decomposition analysis by A. F. Fagbamigbe, F. F. Oyinlola, O. M. Morakinyo, A. S. Adebowale, O. S. Fagbamigbe, A. O. Uthman

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Effect of process variables on some quality attributes of instant ‘Akara iwe’-a cassava based fried snack from grits by U.B. Okon, O.P. Sobukola, A.A. Adebowale, H.A. Bakare, A.T. Omidiran, F.A. Akinlade

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Improving testing capacity for COVID-19: experiences and lessons from Senegal, Uganda, Nigeria, and the Democratic Republic of Congo by Marc Bosonkie, Landry Egbende, Alice Namale, Olufunmilayo I. Fawole, Ibrahima Seck, Susan Kizito, Didine Kaba, Suzanne N. Kiwanuka, Issakha Diallo, Segun Bello, Steven N. Kabwama, Yves Kashiya, Fred Monje, M. D. Dairo, Berthold Bondo, Noel Namuhani, Mamadou M. M. Leye, A. S. Adebowale, Oumar Bassoum, Eniola A. Bamgboye, Manel Fall, Mobolaji Salawu, Rotimi Afolabi, Rawlance Ndejjo, Rhoda K. Wanyenze, Mala Ali Mapatano

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