The Needs of Continuous Professional Development Perceived by Novice and Experienced Teachers by Andista A.F. Anggraeni, Sri Rachmajanti

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MILK PRODUCTION AND REPRODUCTIVE TRAIT CAUSED BY LOC514211 GENE MUTATION IN DAIRY COWS by A. S. Anggraeni, E. Kurnianto, S. Johari, S. Sutopo, Z. Shujun

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Cholesterol-lowering activity of lactic acid bacteria and yeast when used as probiotics in laying quail (Coturnix coturnix Japonica) by L. Istiqomah, A. A. Sakti, A. Sofyan, H. Herdian, A. S. Anggraeni

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A study on the evaluation of Indonesian local microbial phytase supplementation and its impact on broiler chicken performance, metabolic energy utilization, ileal histomorphology,... by A. E. Suryani, A. S. Anggraeni, M. F. Karimy, L. Istiqomah, H. Herdian

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Cellulolytic yeast from gastrointestinal tract of muscovy duck (Anas moscata) as probiotic candidate by A.S. Anggraeni, L. Istiqomah, E. Damayanti, M. Anwar, A.A. Sakti, M.F. Karimy

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The Effect of Mycorrhiza and Plant Growth-Promoting Rhizobacteria Supplementation on Zea mays saccharata Sturt. Growth and Productivity Grown on Low Nutrients Soil by T. Nurhidayati, L. N. Sari, A. R. Anggraeni, A. Luqman, M. Shovitri, N. D. Kuswytasari, T. B. Saputro and H. D Rizki

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