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  1. 1
    OPTIMIZATION OF A UV-VIS SPECTROMETRIC METHOD FOR CAFFEINE ANALYSIS IN TEA, COFFEE AND OTHER BEVERAGES

    OPTIMIZATION OF A UV-VIS SPECTROMETRIC METHOD FOR CAFFEINE ANALYSIS IN TEA, COFFEE AND OTHER BEVERAGES by S. DOBRINAS, A. SOCEANU, V. POPESCU, G. STANCIU, S. SMALBERGER

    Published 2014-01-01
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    Article
  2. 2
    QUALITY CONTROL OF SOME TRADITIONAL MEAT PRODUCTS

    QUALITY CONTROL OF SOME TRADITIONAL MEAT PRODUCTS by S. DOBRINAS, A. SOCEANU, V. POPESCU, G. STANCIU, S. SULIMAN

    Published 2014-03-01
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    Article

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