Effect of dietary protein level on ewe milk yield and on air quality under different ventilation rates by A. Sevi, A. Muscio, A. Santillo, G. Annicchiarico, M. Albenzio

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Influence of diet and of lamb slaughtering age on the coagulating properties of rennet paste by M. Albenzio, R. Marino, M. Caroprese, F. D’Angelo, A. Santillo

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Probiotics in milk replacer influence lamb immune function and meat quality by A. Santillo, G. Annicchiarico, M. Caroprese, R. Marino, A. Sevi, M. Albenzio

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Organoleptic properties of meat from Altamurana and Trimeticcio lambs slaughtered at two different ages by A. Girolami, T. Zezza, A. Santillo, F. Napolitano, G. Gliatta, A. Braghieri, R. Marino

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Green extraction of bioactive compounds from wine lees and their bio-responses on immune modulation using in vitro sheep model by M.G. Ciliberti, M. Francavilla, M. Albenzio, C. Inghese, A. Santillo, A. Sevi, M. Caroprese

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Effects of whole linseed supplementation and treatment duration on fatty acid profile and endogenous bioactive compounds of beef muscle by R. Marino, A. della Malva, M. Caroprese, P. de Palo, A. Santillo, A. Sevi, M. Albenzio

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Consumer acceptance for sheep milk–based yogurt—Evidence from a large sample of Italian consumers by B. De Devitiis, F. Bimbo, R. Viscecchia, G. Nardone, A. Seccia, L. Monacis, M. Albenzio, A. Santillo

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Feeding tannins to dairy cows in different seasons improves the oxidative status of blood plasma and the antioxidant capacity of cheese by A. Santillo, M.G. Ciliberti, F. Ciampi, G. Luciano, A. Natalello, R. Menci, M. Caccamo, A. Sevi, M. Albenzio

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