Los factores claves de la competitividad en el sector hotelero: una propuesta desde la teoría de los recursos y capacidades (VBR) by María A. Santis-Puche

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Amount of Carbon Store in the Species Ficus Soatensis and Tecoma Stans Established in the Locality of Puente Aranda, Bogotá D.C. by J. Gracia, E. Cantillo, P. Acevedo, A. Santis

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Study of the Eco-efficiency of Biodiesel Production from the Fruit of the Jatropha Curcas Plant by I. Castaneda, V. Bojaca, G. Ramos, A. Santis, P. Acevedo

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Comparison of the Effects in the Germination and Growth of Corn Seeds (Zea Mays L.) by Exposure to Magnetic, Electrical and Electromagnetic Fields by J. Ortiz, D. Suarez, A. Puentes, P. Velasquez, A. Santis Navarro

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Mineral dust and pedogenesis in the alpine critical zone by J. S. Munroe, A. A. Santis, E. J. Soderstrom, M. J. Tappa, A. M. Bauer

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Influence of the Use of Co-Substrates on the Anaerobic Co-Digestion of Municipal Solid Waste, Cocoa Industry Waste and Bottled Beverage Industry Waste by A. Rodriguez, A. Munoz, L. Tique, J. Ladino, A. Santis, I. Cabeza, P. Acevedo

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Anaerobic Co-digestion of Pig Manure, Organic Fraction of Municipal Solid Waste, Fruit Residues of Drinks Industry and Cocoa Residues by A. Rodriguez, J. Zuleta, A. Garzon, S. Avendano, Y. Alvarez, I. Cabeza, A. Santis, P. Acevedo

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Evaluation of the Biochemical Methane Potential of Pig Manure, Organic Fraction of Municipal Solid Waste and Cocoa Industry Residues in Colombia by A. Rodriguez, J. Angel, E. Rivero, P. Acevedo, A. Santis, I.O. Cabeza Rojas, M. Acosta, M. Hernandez

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