Shear Stress Induces α-Synuclein Aggregation Due to a Less Strained Protein Backbone and Protein Tyrosyl Groups Do Not Intervene in the Aggregation by Marco A. Saraiva, Maria Helena Florêncio

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The impact of poor governance on water and sediment quality: a case study in the Pitimbu River, Brazil by L. Moreira, J. Adamowski, S. Gaskin, A. Saraiva

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A note on the infection of Scomberomorus brasiliensis (Osteichthyes, Scombridae) by Kudoa sp. (Myxozoa: Multivalvulida) by JC Eiras, JTAX Lima, CF Cruz, A Saraiva

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The High Pressure Preservation of Honey: A Comparative Study on Quality Changes during Storage by Hana Scepankova, Juraj Majtan, Leticia M. Estevinho, Jorge A. Saraiva

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A quasi-energetically costless novel food preservation methodology: Moderate pressure pasteurisation followed by hyperbaric storage, both at room temperature by Álvaro T. Lemos, Ana P. Martins, Ivonne Delgadillo, Jorge A. Saraiva

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Optimization of Raw Ewes’ Milk High-Pressure Pre-Treatment for Improved Production of Raw Milk Cheese by Rita S. Inácio, Rui Barros, Jorge A. Saraiva, Ana M. P. Gomes

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Hyperbaric storage at room temperature with several short intermittent interruption periods at atmospheric pressure results in similar microbial growth inhibition and inactivation... by Ricardo V. Duarte, Ana M. Gomes, Ivonne Delgadillo, Jorge A. Saraiva

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High-Pressure-Based Strategies for the Inactivation of <i>Bacillus subtilis</i> Endospores in Honey by Hana Scepankova, Carlos A. Pinto, Letícia M. Estevinho, Jorge A. Saraiva

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The Unexplored Potential of Edible Flowers Lipids by Luana Fernandes, Elsa Ramalhosa, José A. Pereira, Jorge A. Saraiva, Susana Casal

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Preservation of high pressure pasteurised milk by hyperbaric storage at room temperature versus refrigeration – Effect on natural microbiota and physicochemical properties by Álvaro T. Lemos, José A. Lopes-da-Silva, Ivonne Delgadillo, Jorge A. Saraiva

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High-Pressure Effects on Selected Properties of Pea and Soy Protein Isolates by Rui Queirós, Rita Ferreira, Jorge A. Saraiva, José A. Lopes-da-Silva

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Recent advances in nano-reinforced food packaging based on biodegradable polymers using layer-by-layer assembly: A review by Alireza Mousakhani Ganjeh, Jorge A. Saraiva, Carlos A. Pinto, Susana Casal, Idalina Gonçalves

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Improved egg yolk pasteurization using sublethal moderate pressure pre-treatments by Ana C. Ribeiro, Susana Casal, José. A. Lopes da Silva, Jorge A. Saraiva

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Effects of Sequential Combination of Moderate Pressure and Ultrasound on Subsequent Thermal Pasteurization of Liquid Whole Egg by Ana C. Ribeiro, Susana Casal, José A. Lopes da Silva, Jorge A. Saraiva

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Nutritional and quality evaluation of hyperbaric stored fresh cheeses by Ricardo V. Duarte, Susana Casal, Ana M. Gomes, Ivonne Delgadillo, Jorge A. Saraiva

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Emergent technologies to improve protein extraction from fish and seafood by-products: An overview by Alireza Mousakhani Ganjeh, Jorge A. Saraiva, Carlos A. Pinto, Susana Casal, Artur M.S. Silva

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Effect of high cyclic hydrostatic pressure on osteogenesis of mesenchymal stem cells cultured in liquefied micro-compartments by Maryam Ghasemzadeh-Hasankolaei, Carlos A. Pinto, Diana Jesus, Jorge A. Saraiva, João F. Mano

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Abcesso Pulmonar â Estudo Retrospectivo by M. José Augusto, A. Graça, F. Agostinho, C. Correia, A. Saraiva

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High pressure effects on the activities of cathepsins B and D of mackerel and horse mackerel muscle by Liliana G. Fidalgo, Jorge A. Saraiva, Santiago P. Aubourg, Manuel Vázquez, J. Antonio Torres

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Effect of High-Pressure and Thermal Pasteurization on Microbial and Physico-Chemical Properties of <i>Opuntia ficus-indica</i> Juices by Ricardo M. Ferreira, Renata A. Amaral, Artur M. S. Silva, Susana M. Cardoso, Jorge A. Saraiva

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